Brad Gasser
Chef
At Black Rock Bar & Grill, we’re creating an unforgettable interactive dining experience, thanks to Chef Brad Gasser's passion and expertise. He combines premium cuts of steak, fresh seafood, and bold flavors for a unique culinary adventure.
As South Florida's only steakhouse with a “cook-it-on-a-rock” concept, each steak is served on a volcanic stone heated to 755°F, letting you cook to your preference while locking in juiciness and flavor.
Under Chef Gasser’s leadership, Black Rock is more than just a steakhouse; it’s a food lover's destination. Whether crafting your perfect steak or enjoying a dish curated by him, you're guaranteed a sizzling dining experience.
Experience South Florida's Only Interactive Steakhouse
Join us at Black Rock Bar & Grill and let Chef Gasser’s team elevate your taste buds!
Our Team
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