Chef Inspired Food with a Sizzle!
THE CHEF
A master of his craft, Chef Brad Gasser brings his passion and expertise to Black Rock Bar & Grill, redefining the dining experience with his bold, chef-driven creations. With a background in top kitchens and a talent for crafting innovative dishes, Brad ensures that every meal is as memorable as it is delicious. Whether guests are dining in or celebrating a special event, they experience his dedication to culinary excellence and hospitality.
Chef Brad Gasser holds a culinary arts degree and has trained in renowned kitchens across South Florida, Chicago, and Detroit, refining his signature style and approach to modern steakhouse cuisine. His expertise shines through in every dish, making Black Rock a must-visit destination for food lovers.
Brad Gasser
See the Passion... Taste the Difference
At Black Rock Bar & Grill, you’re in control of your dining experience. Want to take the reins and sizzle your own steak on our famous volcanic stone? Enjoy the thrill of cooking it just the way you like, bite after bite. Prefer to sit back and let the expert handle it? Chef Brad Gasser and his culinary team are ready to serve up perfectly prepared, chef-crafted dishes that will satisfy every craving.
However you like it, the sizzle is always yours to enjoy!
